Harajuku Gyoza Albert Lane Menu Gallery
Beef Tataki
Lightly seared beef fillet, with yuzu and wasabi dressing
Lamb Ribs
Tasmanian lamb ribs, slow-cooked, with black vinegar caramel, shallot, garlic crunch and chilli
Pork Gyoza
$grilled with black vinegar dipping sauce
Pork Hollandaise Gyoza
$grilled with hollandaise sauce and furikake
Prawn Gyoza
$poached with ginger and spring onion dressing
Lemongrass Chicken Gyoza
$grilled with sweet vinegar, crispy rice noodles
Duck Gyoza
$poached with spiced vinegar, candied orange
Wagyu Beef Gyoza
$grilled with ponzu and wasabi furikake
Takoyaki Gyoza
$grilled with okonomiyaki sauce, mayo and katsuobushi
Cheeseburger Gyoza
$served crispy with ketchup, mustard, pickles
Buffalo Chicken Gyoza
$served crispy with buffalo and blue cheese sauce
Mozzarella Gyoza
$served crispy with cheese dust, oregano
Vegetable Gyoza
$grilled with ponzu and spring onion
Shiitake & Tofu Gyoza
grilled with gluten free soy sauce
Tofu Teriyaki Bowl
Fried tofu in teriyaki sauce, served with rice, Japanese pickles and white cabbage with a yuzu & wasabi dressing
Prawn Curry Bowl
Panko crumbed prawns served with rice, Japanese pickles and white cabbage with a yuzu & wasabi dressing
Beef Gyudon
Thin sliced beef and onions in a savory-sweet sauce, with steamed rice, shichimi, red pickled ginger and spring onion
Pork Udon Noodle Soup
Thick udon noodles in dashi broth, topped with marinated pork, onions, fish cakes, shichimi and spring onions
Teriyaki Chicken
Teriyaki chicken with green Edamame beans
Chicken Katsu Curry
Chicken Katsu Japanese Curry
Chicken Karaage with a slice of lemon
Chicken Karaage
Edamame
Salted
Miso Soup
with aburaage and spring onions
Lotus Chips
with shichimi salt
Steamed Rice
Harumaki Spring Rolls
with dipping sauce
Chicken Karaage
spicy or original
Chicken Wings (500g)
spicy or original
Cauliflower Karaage
served crispy with a wedge of lemon
Eggplant Tempura Stack
with sweet tempura sauce
Agedashi Tofu
in dashi broth with bonito
Miso Togarashi Corn Ribs
tossed in miso butter and shichimi
Shoestring Fries
with Japanese mayo
Goma-ae Greens
Steamed broccolini in sesame dressing ✪✪
HG Caesar Salad
Baby cos lettuce served with pan fried speck, goma dressing, lotus chips, ajistuke tamago (onsen egg) and shaved pecorino
DIY Bao Buns
Steamed or fried bao buns with choice of: chicken karaage, panko prawns, or tofu, with sriracha mayo, baby cos, and coriander
Air cheesecake
Fluffy piped cheesecake with either; kinako and brown sugar syrup, or white chocolate and matcha sauce
Raindrop Cake
Crystal clear jelly served with kinako and brown sugar syrup
Dessert Gyoza
Crispy Nutella-filled gyoza with ice cream, raspberry coulis and sesame brittle.